asian chicken salad

[repositorian]

2 bags asian chopped salad mix, dressing packets and topping packets removed
1 rotisserie chicken (both breasts)
both packets sesame dressing from salad mix
1/3 bottle of Ken's Asian vinaigrette
1/4 cup water
2 packets beef flavor ramen noodles
1 tsp ground ginger

-shred rotisserie chicken breasts, add to bagged salad mix in large bowl
-crush up dry ramen noodles, add to salad bowl
-combine sesame dressing, ramen flavor packets, ginger, asian vinagrette and water in separate jar, whisk together well
-pour dressing over all salad mix, and toss well. refrigerate if desired, bring to room temperature before serving